Desserts and snacks inspired by the beauty of nature, travel, and global flavors
When I was little, I used to eat Pillsbury biscuits layer by layer, peeling and eating a buttery layer at a time. I’m not sure what it was, but those layers really brought a normal canned biscuit into stardom! These Picnic Perfect Buttery Biscuits are …
This Furikake Brioche bread is soft, smooth, and fluffy with a hint of savory seaweed and sesame seeds. The furikake seasoning is rolled and then braided into the brioche dough, creating hints of savory swirls in the finished bread. Low and slow is the name …
Do you love finger foods? These savory hand pies are pockets filled with yummy goodness. They’re made with store bought puff pastry, so they’re super easy and create a nice crispy, flaky pastry crust. For this hand pie recipe, I cooked up a mixture of …